Product details
Gathering of grapes in 20 kg boxes for transportation to the Winery; destemming and crushing, followed by pressing to separate liquids / mass. Clarification is done by the flotation process. Fermentation is kept under a controlled temperature of 13ºC. Bâtonnage happens halfway into alcoholic fermentation. Aging is in stainless-steel vats. Stabilization and bottling.
Grape Varieties:
Viosinho,Gouveio,Verdelho,Códega do Larinho
Tasting Notes:
Yellow citrus colour. Intensity in citrus fruits in particular lemon and lime and ends with a light and smooth floral touch. An appetizing entry with acidity that gives freshness and lightness. In the end, the mouth is left buzzing and with gluttony.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-11°C.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 15,5 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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