Product details
From the best plots of Quinta da Carregosa, the grapes were harvested manually in the plots that showed a more balanced maturation. After careful manual selection and harvesting, the grapes are subjected to crushing and total stemming. This is followed by a period of 48 hours of skin maceration at 10oC to maximize the performance of the grape enzymes responsible for extracting aromas. Cold defecation at 7oC for 48 hours. Selected yeasts are used to induce alcoholic fermentation, which takes place between 12oC and 15oC for a minimum of 30 days. Stage in a small volume stainless steel tank.
Grape Varieties:
Viosinho,Rabigato,Códega do Larinho
Tasting Notes:
Citrine yellow. Intense aromas of white pulp fruits - apple and pear; fresh notes of incense and white plum. Vibrant and seductive. Fresh, linear, fresh fruit, beautiful balance between minerality, structure and body. Good concentration and complexity. It ends long, tense and very precise.
Store and Serve Advices:
Bottle lying down, room temperature with small temperature range (14ºC to 18ºC), humidity of 60% and protected from light. Serve at a temperature between 8ºC and 10ºC.
Food Pairing:
Accompanies white meats, salads, fish, sushi or as an aperitif.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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