Product details
Winemaking:
Manual harvest to small perforated boxes of 15 Kg, cold fermentation technology on reductive environment, with controlled temperature at about 16 ºC, very gentle crushing and pressing in an inert atmosphere to preserve all the aromatic potential of grapes. We made a great effort that all the pre-fermentation operations were carried out with great accuracy to preserve the intrinsic quality of the wine. Part of the wine fermented in used French oak and remains there after a short racking on fine lees with regular stirring "bâtonnage" to the making of the final blend with the wine in stainless steel tanks. Fermentation and aging in French and American wood with "bâtonnage" until the filling in April.
Grape Varieties:
Gouveio,Rabigato,Viosinho
Tasting Notes:
Complex aroma with a mineral character balanced with tropical and citrus fruits, white wild flowers, as well as discreet and evocative toasty hints of oak. Full and creamy on the palate, with body, freshness and a very long finish.
Store and Serve Advices:
Serve at a temperature of 10-12 ºC.
Food Pairing:
Perfect with baked fish, soft cheeses, spicy and aromatic dishes such as shrimp curry.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Wine Enthusiast Magazine;
. 16,5 points in Revista de Vinhos;
. Bronze medal Decanter World Wine Awards 2015 (Other vintages);
. Bronze medal Decanter World Wine Awards 2013 (Other vintages);
. Commended International Wine Challenge 2013 (Other vintages);
. Commended Decanter World Wine Awards 2012 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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