Product details
Pressing the grapes and decanting at 10ºC for 48 hours. Fermentation in new French oak barrels of 500 liters, and stage in the same barrels for 8 months.
Grape Varieties:
Viosinho,Malvasia Fina,Rabigato
Tasting Notes:
Yellowish green colour. Intense aroma, citrus, with present notes of new wood. Lots of freshness with great potential for aging. Intense flavour with great complexity and perfect acidity. Concentrated in the mouth, white fruits, wood, very balanced with a fine acidity, mineral and long.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
To be dished up with roasted fish in the oven, cod-fish, shellfish, sushi and also soft sheep cheese.
Allergens:
Contains sulphites.
Reviews and Awards:
. 94 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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