Product details
Promotion valid from the 1st of April 2026 up to the 30th of June 2026 and subject to the available stock
Winemaking:
The grapes are cooled for 24 hours and then pressed, without destemming, in a pneumatic press to preserve the aromas. After decanting, fermentation begins at low temperature, which takes place slowly over 30 days. Aging on fine lees for 5 months.
Winemaking:
The grapes are cooled for 24 hours and then pressed, without destemming, in a pneumatic press to preserve the aromas. After decanting, fermentation begins at low temperature, which takes place slowly over 30 days. Aging on fine lees for 5 months.
Grape Varieties:
Rabigato,Arinto,Gouveio
Tasting Notes:
Golden yellow colour, intense aroma of ripe lemon, pineapple and light tropical notes. Fresh and elegant in the mouth with a long finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 12ºC.
Food Pairing:
Excellent with fish dishes, shellfish and light aperitifs.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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