Product details
Winemaking:
Hand-picked grapes, were cold fermented in a reductive environment, with controlled temperature at about 16 ºC. Very gentle crushing and pressing in an inert atmosphere to preserve all the aromatic potential of grapes. We made a great effort to ensure all pre-fermentation operations were carried out with care to preserve the intrinsic quality of future wine. Ageing for 4 months in stainless steel vats.
Grape Varieties:
Códega do Larinho,Viosinho,Rabigato
Tasting Notes:
Intense and mineral aroma, tropical and citrus fruits mingle attractively with a full body and freshness.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Serve with Asian and Mediterranean cuisine.
Allergens:
Contains sulphites.
Reviews and Awards:
. Silver medal Concours Mondial de Bruxelles 2012 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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