Product details
Handpicked, selection by hand, fermented in stainless steel fermenters, 3-4 weeks skin contact, malolactic fermentation in barrels of French oak, 50% new, 24 months barrel aged.
Grape Varieties:
Aragonêz,Trincadeira,Alicante Bouschet,Cabernet Sauvignon
Tasting Notes:
Good colour and a noble, intense bouquet of fruit, violet flowers, smoke and black chocolate. Well – structured but beautifully balanced and focused, never heavy, with sweet extract, silky tannins and long lasting aromatics. It ends with fine aromas of black chocolate and dried fruits.
Store and Serve Advices:
Serve at 15º – 17°C.
Food Pairing:
Serve with all kind of meat, pastas or alone.
Allergens:
Contains sulphites.
Reviews and Awards:
. 93 points in Robert Parker.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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