Product details
Wine produced in the Alentejo Region from selected grapes from the Petit Verdot chaste, fermented in marble and aged in new barrels of French oak during one year.
Grape Varieties:
Petit Verdot
Tasting Notes:
Ruby colour. Refined aroma, with ripe fruit, restrained and sober, keeping record of elegance and good toasted. The palate is refined and modest tannins, acidity but more discreet enough to grace the final persistence.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Robert Parker;
. 90 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas;
. Silver medal Concours Mondial de Bruxelles 2013 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent