Product details
Winemaking:
After the manual harvest the grapes are stalked and crushed. There follows a pre-fermentative maceration in a wine press for 24 hours and the fermentation at a controlled temperature of 25 ° C during which the maceration is done by the dosing process in order to have a good extraction of colour and tannins. Malolactic fermentation to stabilize and balance the wine.
After the manual harvest the grapes are stalked and crushed. There follows a pre-fermentative maceration in a wine press for 24 hours and the fermentation at a controlled temperature of 25 ° C during which the maceration is done by the dosing process in order to have a good extraction of colour and tannins. Malolactic fermentation to stabilize and balance the wine.
Grape Varieties:
Alicante Bouschet,Alfrocheiro,Aragonêz,Trincadeira
Tasting Notes:
Garnet colour. In the nose aromas of red fruit. In the mouth it is soft with round and complex tannins that give it an excellent end of mouth.
Store and Serve Advices:
Serve at a temperature of 16-18°C.
Food Pairing:
Enjoy with well flavoured dishes of either red or more elaborately prepared white meats. A wine that can accompany both traditional or modern cuisine.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent