Product details
Winemaking:
The manually harvested grapes were de-stemmed and fermented with indigenous yeasts in centuries-old clay pots where they aged in contact with the wine masses.
The manually harvested grapes were de-stemmed and fermented with indigenous yeasts in centuries-old clay pots where they aged in contact with the wine masses.
Grape Varieties:
Tinta Grossa,Tinta Caiada
Tasting Notes:
Garnet in color, notes of ripe forest fruit stand out with vegetal notes, a long and deep flavor with a finish with light touches of stem.
Store and Serve Advices:
Serve at a temperature of 16-18ºC.
Food Pairing:
Excellent with roasted or grilled fat fish, dry cod fish dishes, grill meat.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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