Product details
Winemaking:
Grapes selection. Obtaining the wort of the 1st and 2nd grips. Decantation (24 hours at 14ºC). Fermentation controlled between 18ºC and 20ºC. Realization of the lot. Filtration of thinning. Storage. Stabilization by contact method. Filtration by land. Final filtration by membranes. Bottling.
Grapes selection. Obtaining the wort of the 1st and 2nd grips. Decantation (24 hours at 14ºC). Fermentation controlled between 18ºC and 20ºC. Realization of the lot. Filtration of thinning. Storage. Stabilization by contact method. Filtration by land. Final filtration by membranes. Bottling.
Grape Varieties:
Alvarinho
Tasting Notes:
Citrus colour. Fruity character with some floral nuances. In the mouth it confirms the dominant fruity aroma, with a certain balance, quite persistent and dry.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature of 8-9°C.
Food Pairing:
Fresh, very mineral e salty. The perfect partner for oysters and “cracas” Works well with grilled fish, salads and fresh seafood.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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