Product details
Mosto Flor, as its name implies, is a wine made from must obtained without pressing, also called tear must. This must, the result of the normal pressure that exists between the grapes when introduced into the press, is separated, subjected to decantation and ferments in stainless steel vats.
Grape Varieties:
Alvarinho
Tasting Notes:
Mosto Flor is an aromatic, vertical and pure wine. In the nose it is intense and direct, without much breadth of aroma, but very precise, which clearly shows one of the dimensions of the Alvarinho variety when there is no contact with the skins. In the mouth it is fresh and very sharp.
Store and Serve Advices:
Recommended serving at a temperature of 8 to 10ºC.
Food Pairing:
Goes well with light dishes, such as fish dishes and cooked vegetables.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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