Product details
The grapes are harvested by hand, destemmed and then gently pressed. It is inoculated with selected yeasts and fermentation takes place over 15 to 20 days at a temperature of 14-16ºC. Aged for 8 months in French oak barrels and a further 6 months in stainless steel vats with fine lees batonnage.
Grape Varieties:
Alvarinho,Arinto
Tasting Notes:
Citrus colour with golden nuances. Complex and elegant aroma, with notes of wood and vanilla integrated with citrus and stone fruit. Balanced and complex, with well-balanced, enveloping acidity and a persistent finish.
Store and Serve Advices:
Consume immediately or within 5 years at the ideal temperature of 10-12ºC.
Food Pairing:
Goes well with seafood dishes, fatty fish and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 89 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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