Product details
Winemaking:
Grapes from a single plot around 30 years old, harvested by hand. Total destemming. Decanting at low temperature for 24 hours. The first fermentation takes place in stainless steel tanks, with battonage for 4 months, followed by a second fermentation according to the traditional method, in the bottle, in a cool cellar for 36 months.
Grape Varieties:
Rabigato,Viosinho,Gouveio
Tasting Notes:
Pale golden colour. On the nose it has deep aromas of citrus fruit and dried fruit, accompanied by flavours of vanilla, toasted bread and pronounced biscuit. On the palate, the mousse is creamy and delicate, very persistent, creating an enveloping texture that balances with vibrant acidity.A versatile sparkling wine full of personality.
Store and Serve Advices:
Serve chilled at 8/10 °C.
Food Pairing:
Especially recommend to accompany starters, caviar, and fatty fish.
Allergens:
Contains sulphites.
Reviews and Awards:
. 89 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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