Product details
Born from grapes harvested manually. The fermentation is done with indigenous yeasts in cement vat with maceration period of a month. The staging takes place in barrels of 225 liter French oak for 18 months.
Grape Varieties:
Touriga Nacional,Alfrocheiro,Jaen
Tasting Notes:
It reveals itself through a complex mixture of dried black fruits, dried black cherries, graphite and minerality. In the mouth they offer a dense, chewy mixture of black berries, cherries and complex, multi-layered tannins. In terms of flavour, texture and structure, its clear complexity is being driven by this specific field blend.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas;
. Bronze medal Decanter World Wine Awards 2014 (Other vintages);
. Silver medal International Wine Challenge 2014 (Other vintages);
. Bronze medal Decanter World Wine Awards 2013 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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