Magnum São Domingos Dão Red 2000

Dão
Very aromatic, suggesting good floral notes and some jam. Very soft, fresh and structured in mouth, good presence of fruit and some tannins contribute to a persistent and elegant final.
Price: € 24.45
Tax included
Product availability: Em Stock
Only 15 items available.
Shipping estimate Order before 1 hour and 38 minutes and receive it between Fri 9 Oct – Wed 14 Oct with DPD ROAD PT from € 6.00
Portugal Vineyards Rewards Earn 2 point points Voucher value € 0.40 2

Product details

Winemaking:
After completing the malolactic fermentation, 50% of the wine aged for 9 months in French and American oak barrels.

Grape Varieties:
Touriga Nacional,Tinta Roriz,Alfrocheiro

Tasting Notes:
Very aromatic, suggesting good floral notes and some jam. Very soft, fresh and structured in mouth, good presence of fruit and some tannins contribute to a persistent and elegant final.

Store and Serve Advices:
The bottle should be kept horizontally in a dry and cool place, sheltered from light. Choose the right moment to drink it, and take time to prepare the bottle and enjoy the occasion. Ideally, the bottle should be stood upright the night before. Serve between 16ºC-18ºC.

Food Pairing:
It should be decanted before serving to separate the wine from the natural deposit. Then sit back, relax, and enjoy it, accompanied by fine red meat or game dishes, or even hard cheeses.

Allergens:
Contains sulphites.

Disclaimer:
The photo shown is a copy of one of the bottles we have available for delivery. Keep in mind that the older the wine, the more likely the bottle will have some external dirt or slightly damaged labels. This does not mean, however, that the wine is not in a condition to be consumed.
The wines from our rarity zone are stored and air-conditioned in the most correct way so that the wine ages correctly in the bottle, but over time, the wine evolves and changes its characteristics.
We recommend that you carefully remove the cork and let the wine air for some time in order to release its natural aromas. Avoid decanting as it can be a very aggressive operation for old wines.

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