Product details
Winemaking:
Fermentation in stainless steel tank with a maximum temperature of 22ºC until the total sugars, arise. Malolactic fermentation not performed. Ageing for 14 months in 500L French oak barrels followed by 12 months in bottle.
Fermentation in stainless steel tank with a maximum temperature of 22ºC until the total sugars, arise. Malolactic fermentation not performed. Ageing for 14 months in 500L French oak barrels followed by 12 months in bottle.
Grape Varieties:
Alfrocheiro
Tasting Notes:
Intense aroma of dried fruit, liqueur and macerated fruit with evolution. The mouth follows the profile of the aroma, adding some nerve and potency that makes it an excellent company for structured dishes or dessert dishes.
Store and Serve Advices:
Should be stored in a dry and cool place. Serve between 15ºC-17ºC.
Food Pairing:
Excellent match for structured dishes or dessert dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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