Product details
Winemaking:
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Grape Varieties:
Tinta Roriz,Touriga Nacional,Trincadeira,Bastardo
Tasting Notes:
Clear Appearance. Ruby Red colour. Aroma of Intense ripe fruit, very complex. Elegant but full bodied, very engaging, with round tannins and a long, lingering finish.
Store and Serve Advices:
Serve at a temperature of 16 º C to 18 º C.
Food Pairing:
Good with all meat dishes, game and cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 89 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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