Product details
Hand-harvested. Rigorous manual selection of the bunches. Total destemming, light crushing of the berries followed by pre-fermentation maceration. Fermentation in small open containers with moderate temperature control and gentle daily manual "pigéages". Long post-fermentation maceration. Aged in 500l French oak barrels for 10 months.
Grape Varieties:
Tinta Gorda
Tasting Notes:
Elegant, complex and very delicate. Fresh wild red and black berries, aromatic herbs and spices stand out. A wine with balanced acidity that lends elegance. Fine, silky and very light tannins, well integrated with the fruit, give this wine a very persistent and balanced finish.
Store and Serve Advices:
It should be enjoyed at a temperature between 15ºC and 16ºC. We recommend decanting it and serving it in a Burgundy-style glass.
Food Pairing:
Intense and firm, it pairs particularly well with strongly flavored cuisine, such as oven-roasted kid goat or aged meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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