Product details
Winemaking:
Manual harvest into small boxes. Reception with destemming and immediate crushing. Fermentation in stainless steel vats, with tanning at a controlled temperature of around 22oC. Prolonged maceration and malolactic fermentation in oak wood. For this batch, grapes were selected from a small plot of old vines on the Quinta, followed by French and American oak barrels, where it aged for 14 months, with final refinement in the bottle over a period of 7 months.
Manual harvest into small boxes. Reception with destemming and immediate crushing. Fermentation in stainless steel vats, with tanning at a controlled temperature of around 22oC. Prolonged maceration and malolactic fermentation in oak wood. For this batch, grapes were selected from a small plot of old vines on the Quinta, followed by French and American oak barrels, where it aged for 14 months, with final refinement in the bottle over a period of 7 months.
Grape Varieties:
Baga,Bastardo,Tinta Carvalha,Tinta Amarela
Tasting Notes:
Intense wine, with a lot of freshness, of great aromatic complexity, good volume in the mouth and a long and persistent finish.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
A great wine to drink now but with great aging potential for lovers of aged wines. Very gastronomic, excellent to accompany more intense dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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