Product details
Winemaking:
The fruit is hand harvested, into 20kg picking bins. The fruit is gently pressed and fermented at 12ºC partly in stainless steal tanks (80%) and the remainder in oak barrels. Intense Bâtonnage for the first 30 days in Barrel. Aging for 9 months in new French oak barrels.
The fruit is hand harvested, into 20kg picking bins. The fruit is gently pressed and fermented at 12ºC partly in stainless steal tanks (80%) and the remainder in oak barrels. Intense Bâtonnage for the first 30 days in Barrel. Aging for 9 months in new French oak barrels.
Grape Varieties:
Viognier
Tasting Notes:
Light yellow in colour, intense nose, fresh citrus and a touch of spicy oak. The mouthfeel is rich and full with concentrated aromas. The acid is well balanced and long in the mouth. Unctuous buttery finish in result of the Bâtonnage.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature of 8-9°C.
Food Pairing:
Ideal with dish fishes and shellfish.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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