Product details
Prepared in an artisanal way with fruit from Portugal, with more than 55% fruit, without added additives or preservatives and with a reduced amount of sugar, maintaining and preserving traditional methods. Ingredients: Fig, orange, sugar, port wine (contains sulphites), citrus pectin and lemon juice.
Tasting Notes:
This fig jam, variety "pingo de mel", produced in the Trás-os-Montes region, Portugal, is a sweet, tasty fruit with firm pulp, mixed with orange from the Algarve region, a sweet and acidic fruit, and is flavored with Port wine, a liqueur wine, produced in the Douro Valley, Portugal, and is one of the most appreciated liqueur wines in the world.
Storage:
Store at room temperature, free from humidity, dirt or other factors that may cause contamination or alteration of the product. Store in the refrigerator after opening.
Perfect Serve:
Ideal to pair with cheeses, Transmontano Goat Cheese (PDO), “Brie de Meaux“, “Brie de Melun“ (PDO), “Gorgonzola“ (PDO) and roast pork dishes. Also ideal to accompany fois-gras, cottage cheese cheesecake and desserts.
Allergens:
Contains sulphites.
Disclaimer:
This product is sold as shown on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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