Três Bagos Grande Escolha Estágio Prolongado Red 2011

Douro
90 pts Robert Parker - Intense and exuberant, it presents a set of very rich aromas, complex, still stressing yourself to fresh fruit, wrapped in spices and smoked notes. It is rich, tasty and balanced. Very fresh and fruity, it has soft tannins of high level and excellent acidity. This balanced combination of power and elegance contributed to its perfect development, enhancing its complexity and persistence on the finish.
Price: € 102.65
Tax included
Product availability: Em Stock
Only 4 items available.
Shipping estimate Order before 1 hour and 30 minutes and receive it between Fri 9 Oct – Wed 14 Oct with DHL PARCEL IBERIA from € 0.00
Portugal Vineyards Rewards Earn 10 point points Voucher value € 2.00 10

Product details

Winemaking:
Traditional fermentation in oak vats and press. New French oak barrels for 14 months.

Grape Varieties:
Traditional grape varieties

Tasting Notes:
Intense and exuberant, it presents a set of very rich aromas, complex, still stressing yourself to fresh fruit, wrapped in spices and smoked notes. It is rich, tasty and balanced. Very fresh and fruity, it has soft tannins of high level and excellent acidity. This balanced combination of power and elegance contributed to its perfect development, enhancing its complexity and persistence on the finish.

Store and Serve Advices:
Should be served at 18º C.

Food Pairing:
Ideal with red meats, roasts and game dishes.

Allergens:
Contains sulphites.

Reviews and Awards:
. 90 points in Robert Parker;
. 18 points in Revista de Vinhos.

Disclaimer:
The photo shown is a copy of one of the bottles we have available for delivery. Keep in mind that the older the wine, the more likely the bottle will have some external dirt or slightly damaged labels. This does not mean, however, that the wine is not in a condition to be consumed.
The wines from our rarity zone are stored and air-conditioned in the most correct way so that the wine ages correctly in the bottle, but over time, the wine evolves and changes its characteristics.
We recommend that you carefully remove the cork and let the wine air for some time in order to release its natural aromas. Avoid decanting as it can be a very aggressive operation for old wines.

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