Product details
Winemaking:
Vinification is made in the traditional “lagar” of granite with controlled temperature at 25º. The malolactic fermentation occurred in stainless tank just after alcoholic fermentation. Wine aged in French oak barrels for fourteen months.
Vinification is made in the traditional “lagar” of granite with controlled temperature at 25º. The malolactic fermentation occurred in stainless tank just after alcoholic fermentation. Wine aged in French oak barrels for fourteen months.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz
Tasting Notes:
Deep violet colour. Deep ruby colour. Intense aromas of ripe blackberries, with some oak notes. In the mouth, the wine is round, easy to drink and with a nice concentration, fresh and with ripe tannins.
Store and Serve Advices:
Serve at a temperature of 16-18°C.
Food Pairing:
Pairs well with red meats and game.
Allergens:
Contains sulphites.
Reviews and Awards:
. 89 points in Robert Parker;
. 17 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent