Product details
Winemaking:
After careful selection by their best state, the grapes were harvested for chests of 25 kg and sent to the winemaking center where they were fully destemmed. Fermentation occurred during 9 days in the traditional 14-ton granitic stone tanks with foot stepping and smooth reassembles for blanket leaching and extraction of phenolic and aromatic compounds. At the end of the alcoholic fermentation the wine was transferred into stainless steel vats where the malolactic fermentation occurred. It was later partially aged in 2nd and 3rd year French oak barrels during 12 months.
Grape Varieties:
Touriga Franca,Tinta Roriz,Touriga Nacional,Tinto Cão
Tasting Notes:
It shows a nose where fruit stands out, notes of plums and cur- rants with a touch of coffee and dark chocolate. The wood is perfectly integrated. In the mouth is a rich and powerful wine with round and velvety tannins followed by great freshness and persistence. A ready- to-drink wine with great aging potential.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Robert Parker.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent