Product details
Winemaking:
Grapes are harvested by hand to preserve their characteristics, and after being lightly pressed, they undergo a light, prolonged skin maceration (for 8 hours). It is then fermented in an open spout at a controlled temperature of around 16º C for 20 days.
Grapes are harvested by hand to preserve their characteristics, and after being lightly pressed, they undergo a light, prolonged skin maceration (for 8 hours). It is then fermented in an open spout at a controlled temperature of around 16º C for 20 days.
Grape Varieties:
Castelão,Aragonêz,Touriga Nacional
Tasting Notes:
Intense pink colour. Very fresh and elegant with wild berry aromas. It is fruity, fresh and with some body.
Store and Serve Advices:
Recommended serving at a temperature of 8 to 10ºC.
Food Pairing:
Goes well with aperitifs, white meats and codfish courses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 85 points in Revista de Vinhos;
. 15 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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