Product details
Winemaking:
Whole bunch, start of fermentation in stainless steel vats with controlled temperature between 16º and 18º, end of fermentation in used 225L French oak barrels, 4 months aging in barrels with weekly batonnage. Only the must resulting from the first pressing was used. The wine underwent malolactic fermentation.
Whole bunch, start of fermentation in stainless steel vats with controlled temperature between 16º and 18º, end of fermentation in used 225L French oak barrels, 4 months aging in barrels with weekly batonnage. Only the must resulting from the first pressing was used. The wine underwent malolactic fermentation.
Grape Varieties:
Castelão
Tasting Notes:
Fruity, elegant, saline and fresh.
Store and Serve Advices:
Serve at 10/12ºC.
Food Pairing:
Fish, seafood, white meat, poultry or cheese dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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