Product details
Winemaking:
The grapes, from the Castelão (85 per cent) and Moscatel Graúdo (15 per cent) varieties, are harvested by hand to preserve their characteristics. After being destemmed and lightly crushed, they undergo a light skin maceration for 6 hours. Then, after lightly pressing the masses, the must was fermented in an open spout at a controlled temperature of 16º C for 20 days. Aged for 6 months in stainless steel vats.
The grapes, from the Castelão (85 per cent) and Moscatel Graúdo (15 per cent) varieties, are harvested by hand to preserve their characteristics. After being destemmed and lightly crushed, they undergo a light skin maceration for 6 hours. Then, after lightly pressing the masses, the must was fermented in an open spout at a controlled temperature of 16º C for 20 days. Aged for 6 months in stainless steel vats.
Grape Varieties:
Castelão,Moscatel Graúdo
Tasting Notes:
Lively red colour. Fruity, dry wine with a persistent finish.
Store and Serve Advices:
To be served at 10-12º.
Food Pairing:
Excellent as aperitif and also with pates, oven cooked fish and white meat.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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