Product details
Winemaking:
Crushing and gentle pressing, followed by clarification for 48 hours. Fermentation takes place in temperature-controlled stainless steel vats (15°C) and final fermentation in French oak.
Crushing and gentle pressing, followed by clarification for 48 hours. Fermentation takes place in temperature-controlled stainless steel vats (15°C) and final fermentation in French oak.
Grape Varieties:
Pinot Noir
Tasting Notes:
Salmon-coloured rosé wine with fresh, complex aromas of spices and notes of red fruits and small berries. On the palate, it's fruity with refreshing, well-integrated acidity. It finishes with a long, pleasant, and elegant finish.
Store and Serve Advices:
It should be served at a temperature between 10 and 12°C. Keep the bottle horizontal.
Food Pairing:
Asian cuisine, fish, seafood, salads.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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