Product details
Winemaking:
Complete destemming, very light pressing, cold settling followed by fermentation in stainless steel vats at controlled temperature (15-16 ºC.).
Complete destemming, very light pressing, cold settling followed by fermentation in stainless steel vats at controlled temperature (15-16 ºC.).
Grape Varieties:
Aragonêz,Castelão
Tasting Notes:
Very delicate aroma, with floral and fresh fruit notes. Very refreshing acidity, which gives it lightness and liveliness.
Store and Serve Advices:
Service Temperature between 9ºC and 11ºC.
Food Pairing:
Ideal accompanying all fish dishes, seafood and some lighter meat dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 15 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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