Product details
Winemaking:
Vinified by the traditional process with prolonged maceration in stainless steel vats with controlled fermentation temperatures of 28ºC. French oak aging where it remained for 9 months.
Vinified by the traditional process with prolonged maceration in stainless steel vats with controlled fermentation temperatures of 28ºC. French oak aging where it remained for 9 months.
Grape Varieties:
Rufete
Tasting Notes:
Garnet and luminous colour. With intense aromas of very ripe fruit, softened by the light vanilla of the wood present in the mouth. It is prolonged in softness leaving a warm and round finish.
Store and Serve Advices:
Should be served at a temperature of 16 to 18º C.
Food Pairing:
Red meat and game dishes, strong and smoked cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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