Product details
Promotion valid from the 1st of April 2026 up to the 30th of June 2026 and subject to the available stock
Winemaking:
Destemming and crushing, pre-fermentation skin maceration at around 10ºC. Alcoholic fermentation for 15 days with controlled fermentation temperatures at around 15ºC.
Winemaking:
Destemming and crushing, pre-fermentation skin maceration at around 10ºC. Alcoholic fermentation for 15 days with controlled fermentation temperatures at around 15ºC.
Grape Varieties:
Fernão Pires,Arinto
Tasting Notes:
Intense with a mix of flowers and fruits. Fruity, smooth and balanced with a persistent finish.
Store and Serve Advices:
It should be consumed at a temperature of 10º to 12ºC.
Food Pairing:
Served well as an aperitif, it is excellent to accompany white meat dishes, fish and seafood.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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