Product details
Winemaking:
The vinification of the two varieties takes place separately and the blend is made later. The grapes harvested mechanically during the night are pressed in a pneumatic press. After flotation, Arinto ferments in stainless steel vats at 16 ºC and Chardonnay ferments at 18 ºC in French oak barrels. Once fermentation is complete, the Chardonnay ages for 4 months in barrels with weekly bâtonnage.
The vinification of the two varieties takes place separately and the blend is made later. The grapes harvested mechanically during the night are pressed in a pneumatic press. After flotation, Arinto ferments in stainless steel vats at 16 ºC and Chardonnay ferments at 18 ºC in French oak barrels. Once fermentation is complete, the Chardonnay ages for 4 months in barrels with weekly bâtonnage.
Grape Varieties:
Arinto,Chardonnay
Tasting Notes:
With a pale yellow colour and a complex aroma of white fruit, it has notes of pear and apricot associated with vanilla from the wood. In the mouth it is fatty, fresh and balanced.
Store and Serve Advices:
Serve at 12ºC.
Food Pairing:
Grilled meats, fish, seafood or soft cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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