Product details
Winemaking:
After strict maturation control, the grapes were harvested, de-stemmed and pressed, obtaining the tear must. This was followed by clarification by flotation. Part of the must fermented in a stainless steel tank and another in 300-liter French oak barrels at 14-16º C for 12 days.
After strict maturation control, the grapes were harvested, de-stemmed and pressed, obtaining the tear must. This was followed by clarification by flotation. Part of the must fermented in a stainless steel tank and another in 300-liter French oak barrels at 14-16º C for 12 days.
Grape Varieties:
Sauvignon Blanc
Tasting Notes:
Citrine in colour with greenish tones, this wine has notes of passion fruit, lychees, peach, tea and toast. It presents excellent volume in the mouth, with greasiness, aftertaste and persistence. Pleasant and balanced finish.
Store and Serve Advices:
It should be served at a temperature of 10-12º.
Food Pairing:
Chicken salads, grilled fish, seafood.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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