Product details
Winemaking:
Fermentation took place in 225L barrels of French oak, without bâtonnage, with a 5-month post-fermentation stage.
Fermentation took place in 225L barrels of French oak, without bâtonnage, with a 5-month post-fermentation stage.
Grape Varieties:
Sauvignon Blanc
Tasting Notes:
Greenish yellow, with tropical aroma and lemonade notes. It has volume and freshness in the mouth, in harmony with notes of pineapple and asparagus.
Store and Serve Advices:
Serve it chilled between 10 ° C and 12 ° C.
Food Pairing:
Grilled fish, salads or with appetizers.
Allergens:
Contains sulphites.
Reviews and Awards:
. 89 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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