Product details
Winemaking:
Skin maceration, pre-fermentation and post-fermentation bâtonnage.
Skin maceration, pre-fermentation and post-fermentation bâtonnage.
Grape Varieties:
Alvarinho
Tasting Notes:
Bright citrus colour with a fruity, complex aroma. On the palate it has a lively, balanced acidity.
Store and Serve Advices:
It should be served at a temperature of between 8 and 10ºC.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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