Product details
Winemaking:
Wine resulting from the fermentation of white-skinned grapes in an open spout (without the juice coming into contact with the skins).
Wine resulting from the fermentation of white-skinned grapes in an open spout (without the juice coming into contact with the skins).
Grape Varieties:
Sauvignon Blanc
Tasting Notes:
Fruity aroma, with mineral touch, green asparagus and tropical fruits notes. In the mouth it is expressive, in a long and fresh aftertaste.
Store and Serve Advices:
It should be consumed within 1 to 2 years, very fresh, at a temperature between 6º to 8ºC.
Food Pairing:
It goes well with salads, soft cheeses, pasta, grilled fish, seafood, white meats, sushi, or simply as an appetizer.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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