Product details
Winemaking:
Total destemming and direct pressing of the whole grapes, prolonged cold decantation. End of fermentation in new barrels of French oak (60%) and American oak (40%). Barrels of 225 liters. Stage with bâtonnage on total lees for 6 months. Stage in bottle of 4 months.
Total destemming and direct pressing of the whole grapes, prolonged cold decantation. End of fermentation in new barrels of French oak (60%) and American oak (40%). Barrels of 225 liters. Stage with bâtonnage on total lees for 6 months. Stage in bottle of 4 months.
Grape Varieties:
Alvarinho
Tasting Notes:
Long and structured wine, excellent acidity and great aromatic complexity, very fresh tree fruit, wood of very discrete quality. Wine of great gastronomic versatility.
Store and Serve Advices:
Serve at a temperature between 10 and 12ºC.
Food Pairing:
Ideal accompanying all fish dishes, seafood and some lighter meat dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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