In the Vinho Verde region, two grape varieties stand out for their personality: Alvarinho and Loureiro. Both are fresh and vibrant, but with very distinct profiles in the glass.
Alvarinho: structure and intensity
Most prominent in Monção and Melgaço, Alvarinho is known for its concentration and elegance. It has aromas of peach, apricot and ripe citrus fruits, good structure, balanced acidity and a persistent finish. Some examples are aged in wood, gaining greater complexity. It is a more gastronomic wine with good ageing potential.
Loureiro: freshness and aromatic expression
Closely associated with the Lima Valley, it stands out for its floral, lime and green apple aromas. It has lively acidity, light body and a crisp profile, and is usually intended for young consumption. It is direct, refreshing and very versatile.
Which one to choose?
For a more elaborate dinner, Alvarinho is a safe bet. For light and relaxed moments, Loureiro shines with its freshness. Better yet: take a look at our suggestions for today, taste them side by side and discover how two grape varieties from the same region can tell such different stories.
