Product details
Promotion valid from the 1st of May 2026 up to the 31st of May 2026 and subject to the available stock
Winemaking:
Total destemming. Very gentle vertical pressing. Direct pressing, without pre-fermentation skin maceration. Static decanting at 12ºC for 24 hours. Fermentation exclusively in stainless steel vats, where it ages for 12 months on the total fermentation lees, without bâtonnage. Aged in bottle for 6 months before release.
Winemaking:
Total destemming. Very gentle vertical pressing. Direct pressing, without pre-fermentation skin maceration. Static decanting at 12ºC for 24 hours. Fermentation exclusively in stainless steel vats, where it ages for 12 months on the total fermentation lees, without bâtonnage. Aged in bottle for 6 months before release.
Grape Varieties:
Alvarinho
Tasting Notes:
Citrus colour, fresh and mineral aroma, with notes of white flowers and discreet fruit. Dry, deep, creamy, crisp acidity, persistent flavour with a long finish typical of the Alvarinho variety.
Store and Serve Advices:
Recommended temperature between 10ºC and 12ºC.
Food Pairing:
Excellent combinations with salads, fish and seafood dishes. Also recommended as an aperitif.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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