Product details
Winemaking:
The vinification method used for white wines is the must's fermentation at a controlled temperature, after the grapes are pressed without the other parts of the brunch. It's the bica aberta method.
The vinification method used for white wines is the must's fermentation at a controlled temperature, after the grapes are pressed without the other parts of the brunch. It's the bica aberta method.
Grape Varieties:
Loureiro,Trajadura,Arinto
Tasting Notes:
citrus colour, aromatic, smooth and harmonious, with a touch of sparkle and refreshing, youthful and light, to taste with joy.
Store and Serve Advices:
Serve at a temperature of 8ºC to 10ºC.
Food Pairing:
Accompanies preferably grilled fish and seafood.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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