Product details
Manual harvest, gentle pressing of the grapes in an open spout. Fermentation in stainless steel vats with temperature control between 15-17ºC. Removal of lees for 2 months after fermentation.
Grape Varieties:
Loureiro,Fernão Pires,Trajadura,Arinto
Tasting Notes:
Clear appearance and citrus color. Intense and fruity aroma. In the mouth it is very smooth with well-balanced acidity and a long and very pleasant finish.
Store and Serve Advices:
Serve at 6º/8ºC.
Food Pairing:
Light dishes of white meat, seafood and salads.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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