Product details
Fermentation in stainless steel vats at temperatures between 14° and 15°C. Aged on fine lees for 6 months.
Grape Varieties:
Aragonêz,Castelão,Syrah
Tasting Notes:
Bright salmon color, it has an intense aroma of stone fruit and some notes of strawberry, cherry and white chocolate. In the mouth it is elegant, full-bodied and surprisingly fresh.
Store and Serve Advices:
Serve at a temperature between 10ºC and 12ºC.
Food Pairing:
It goes well with all types of starters, grilled fish and meat, pasta, salads and sushi.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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