Product details
Winemaking:
Crushing and light skin maceration. Pressing and controlled fermentation at 16ºC for 10 days.
Crushing and light skin maceration. Pressing and controlled fermentation at 16ºC for 10 days.
Grape Varieties:
Moscatel Roxo
Tasting Notes:
Light pink color. Aroma with notes of lychee and tropical fruits. Light body, fruity and fresh flavor. Persistent finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18°C.
Food Pairing:
This wine goes very well with red meat, roast beef and grilled meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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