Product details
Destemming and light crush. Cold pre-fermentative maceration for 48 hours. Alcoholic fermentation is carried out in stainless steel vats with controlled temperature. After pressing, the wine is transferred to 500L French oak barrels, where it undergoes malolactic fermentation and ages for 12 months.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Deep ruby colour. Aroma dominated by fruit, ripe cherry and fresh plum, in perfect balance with light toasted notes from aging in wood. The fine and well-polished tannins gives a structured and velvety taste in the mouth, marked by elegance. Long and juicy finish.
Store and Serve Advices:
The ideal service temperature is between 16º and 17ºC.
Food Pairing:
Serve with traditional Portuguese meat and fish dishes, game, mushroom risotto and intensely flavoured cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent