Product details
Winemaking:
Manual harvest. In the winery, they pass through the sorting table where a rigorous selection is made, with entry into the fermentation vats by gravity. Spontaneous alcoholic fermentation. Little intervention throughout the process and low sulphur content.
Manual harvest. In the winery, they pass through the sorting table where a rigorous selection is made, with entry into the fermentation vats by gravity. Spontaneous alcoholic fermentation. Little intervention throughout the process and low sulphur content.
Grape Varieties:
Trincadeira
Tasting Notes:
Ruby colour with hints of garnet. Medium intensity nose, with notes of earth and black pepper. Very fine, elegant and fresh attack on the palate, long and persistent finish.
Store and Serve Advices:
Serve at 16ºC.
Food Pairing:
Great for red meat, duck, octopus and cod dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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