Product details
Total destemming. Pre-fermentation maceration for 2 days. Fermentation at controlled temperature for 15 days. Ageing for 10 months in French oak barrels.
Grape Varieties:
Touriga Nacional,Cabernet Sauvignon
Tasting Notes:
Bright red colour with medium depth. Delicate but well-composed aroma with fresh floral notes, a touch of balsamic and spice, red fruit, black cherry, and a slight presence of wood that adds aromatic balance. Balanced acidity for this wine, structured tannins softened by the wood in which it was aged, medium body, a risk of fruit, a lively and expressive finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Ideal with red meats, roasts and game.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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