Product details
Made from a single grape, Tinta Roriz, fermented in stainless steel vats with controlled temperature. Matured for 14 months in French oak barrels, of which 35% new, and one year in bottle.
Grape Varieties:
Tinta Roriz
Tasting Notes:
Garnet colour. Aroma of ripe fruit, strawberry, raspberry and light vanilla. Chocolate flavour, with ripe red fruit and light spice notes. Long and persistent.
Store and Serve Advices:
Best served at a temperature around 16ºC-18ºC. It can be drunk after bottling but can also age well in the bottle until 15 to 20 years after the date of harvest.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Disclaimer:
The photo shown is a copy of one of the bottles we have available for delivery. Keep in mind that the older the wine, the more likely the bottle will have some external dirt or slightly damaged labels. This does not mean, however, that the wine is not in a condition to be consumed.
The wines from our rarity zone are stored and air-conditioned in the most correct way so that the wine ages correctly in the bottle, but over time, the wine evolves and changes its characteristics.
We recommend that you carefully remove the cork and let the wine air for some time in order to release its natural aromas. Avoid decanting as it can be a very aggressive operation for old wines.
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