Product details
The grapes were picked manually. In the cellar, the grapes were destemmed, crushing - passive - was the result of transport to the warehouse. One day and a half of pre-fermentation maceration and then fermented at a temperature of 25º C. The malolactic transformation took it to a cement deposit. It matured in used French (87%) and American (13%) oak casks. It rested for another 6 months in stainless steel pots until bottling. To preserve the its quality, it was bottled without treatment, which could give rise to the formation of a natural deposit.
Grape Varieties:
Aragonêz
Tasting Notes:
It has a deep ruby colour, in the aroma it presents ripe red fruit, woodsy and menthol notes and pleasant suggestions of leather. Well integrated wood bringing sweet and smoky spices, all based on a limestone base. In the mouth it is angular and elegant, with captivating body and freshness, structured, with robust but delicate tannins. The finish is enveloping and prolonged.
Store and Serve Advices:
Although it can be consumed right away, it has the potential to evolve for many years in the bottle, as long as it is properly stored. Open 3 hours before being served. Consume at a temperature of 16º C – 18º C.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 18,5 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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