Product details
Winemaking:
Harvest in the 1st week of September. Fermentation in a small stainless steel vat at a temperature of 24º C, after total destemming. Stage in stainless steel vats for 3 months and in bottles for 2 months.
Harvest in the 1st week of September. Fermentation in a small stainless steel vat at a temperature of 24º C, after total destemming. Stage in stainless steel vats for 3 months and in bottles for 2 months.
Grape Varieties:
Touriga Nacional,Trincadeira,Aragonêz,Syrah
Tasting Notes:
Ruby-violet colour, intense aroma of ripe fruits, very attractive and round mouth. Balanced acidity and good persistence.
Store and Serve Advices:
It should be served at a temperature of 16ºC.
Food Pairing:
Goes well with traditional and modern cuisine, soft cheeses and barbecue.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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